About Us

Founded by a group of international students and alumni of the Massachusetts Institute of Technology, ChowBow aspires to bring a diverse selection of Asian cuisines to MIT, Cisco Systems, stanford University and now the Freedom Circle community.

ChowBow’s menu offers a vast confection of styles, taste and ingredients. The representative ethnic dishes are prepared not only with great cooking traditions, but also with strong emphasis on healthy and light cooking techniques, employing only fresh and natural ingredients.

Our recipes are contributed by MIT students and are refined by chef Nani, an Eta Kappa Nu graduate of MIT’s Electrical Engineering and Biology Departments. Having directed the Howard Hughes Medical Institute Biopolymer Synthesis Labs at the Harvard Medical School in the 80s and having published in The Proceeding to the National Academy of Sciences, chef Nani brings a lot of good nutritional sciences to our culinary creations. The results are great foods with minimum carbohydrates, fat and cholesterol

Vegetarian

Salad Rolls

Vietnamese fresh rolls with red-leaf, mint, basil, rice vermicelli, tofu. served with peanut sauce dip.

Samosa

Indian pastry baked with potatoes, peas, onion, ginger, curry spices.

Crispy Rolls

Vietnamese eggrolls with bean threads, mushrooms, veggies

Paneer Masala

Paneer cheese simmered in a tomatoes/yogurt masala sauce with garlic, onion, ginger, chili.

Kung Pao

tofu and veggies sauteed with a ginger/soy/hoisin sauce and peanuts

Thai Peanut

tofu and veggies sauteed with an eclectic Thai peanut sauce

Channa Curry

Southern Indian vegetarian curry with garbanzo beans

Vietnamese Ratatouille

A delicious mélange of eggplant, fresh tomatoes, onions, bell peppers, zucchini, tossed with salted black bean

Indonesian Satay

tofu sauteed with garlic, onion, cumin, coriander, peanut & pineapple

Red Curry Veggies

Tofu simmered with Thai red curry, pineapple, accented with cream of coconut

Green Curry Veggies

tofu simmered with Thai green curry, lima bean, bamboo shoot, accented with cream of coconut

Thai Basil

Tofu and veggies sauteed with garlic, onion, fresh basil and soy sauce

Hunan Eggplant

eggplant sauteed with garlic,
and vegetarian “oyster sauce”

Lemongrass Veggies

tofu & veggies sauteed
with fresh lemongrass

Singapore Chow Fun

fresh flat rice noodle sauteed with
soy sauce Singapore style.

Thai Basil Fried Rice

steam-fried rice with Thai
seasonings and fresh basil

Biriyani Veggies

Southern Indian vegetarian basmati
rice with mixed veggies and spices
     
 
Chicken

Salad Rolls

Vietnamese fresh rolls with red-leaf, mint, basil, rice vermicelli, tofu. served with peanut sauce dip.

Chicken Potstickers

potsticker with napa cabbage and ground chicken

Crispy Rolls

Vietnamese eggrolls with bean threads, mushrooms, veggies and ground chicken

Crispy Thai Wing

chicken wings quick fried with salt, pepper and fresh lemongrass

Orange Chicken

Crispy boneless chicken enrobed in a classic sweet & tangy orange sauce

Korean BBQ Chicken

Grilled chicken with Korean BBQ sauce.

Green Curry Chicken

Chicken simmered with Thai green curry, lima bean, bamboo shoot, accented with cream of coconut

Red Curry Chicken

Chicken simmered with Thai red curry, pineapple, accented with cream of coconut

Thai Basil

chicken and veggies sauteed with garlic, onion, fresh basil and soy sauce
Tandoori Murghi
Indian BBQ chicken with onions, ginger, cumin, cardamon and a touch of tamarind & cayenne.

Indonesian Satay

chicken sauteed with garlic, onion, cumin, coriander, peanut & pineapple

Kung Pao

chicken sauteed with a ginger / soy / hoisin sauce and peanuts

Thai Peanut

chicken sauteed with
an eclectic Thai peanut sauce

Lemongrass

Chicken breast of chicken sauteed with fresh lemongrass
   
       
Sea Foods

Salad Rolls

Vietnamese fresh rolls with red-leaf, mint, basil, rice vermicelli, shrimps.< served with peanut sauce dip.

Salt and Pepper prawn

Large prawns deep fried with a thin coat of corn starch dusted with salt & pepper.

Seafood Garpao

Shrimps, scallops, fish, calamari sauteed with ground chicken and fresh basil.

Thai Basil Seafood

Basa fish, shrimps, calamari tossed with soy sauce, black pepper, fresh basil.

Calamari & Scallops

Calamari & Scallops sauteed Korean style with spicy bean paste

Red Curry Shrimps

Fresh prawns simmered with Thai red curry, pineapple, accented with cream of coconut

Teriyaki Fish

Salmon fish with a sweet sesame- teriyaki glaze.
 
       
Beef

Pla Nue Beef

Lime-cured steak grilled and tossed with organic mixed greens & house dressing

Vindaloo

Beef meatballs, garbanzo beans, potatoes simmered in tomato sauce with Northern Indian spices

Bulgogi Beef

Korean-style garlic, teriyaki, sesame beef

Mongolian Beef

beef sautéed with garlic, scallion, bell pepper, soy sauce, accented with a dash of hoisin
       
Pork

Pork Chop

Grilled center cut pork chop with onion, lemongrass and soy sauce

Spareribs

Grilled pork spareribs with Thai BBQ sauce